Boru Tokushu. Rice topped with grilled ayu sweet fish ,sweeteed tempuras ,preserved yolk and a medley of ikura , minced blufin tuna , and minced salmon. At Boru BKK in Bangkok Thailand
Working on tan paper. If you'd like to see my process there's a video of me painting this over on my Youtube: https://www.youtube.com/watch?v=k9jc-09Sjzs
Inktober2018day14. Clock. I love time. I hate time. It goes too fast and there’s never enough of it. If I had more of it, I would be able to post every day for inktober. I wasn't going to participate this year, but after 4 or 5 days in, I figured if I did a very simple line drawing, like I started doing with the little box chicken character I could make every remaining day, but I just couldn't stop myself from going all out on some pieces. It's like I always want to add more. So maybe it’s going to be quality not quantity for me this year. Please enjoy.